| खाली पद | : | 1 people |
| स्थान | : | Swayambhu, Kathmandu, Bagmati Province |
| तलब | : | Negotiable |
| लिङ्ग | : | पुरुष |
| शिक्षा | : |
Can Read and Write (आवश्यक)
|
| कामको श्रेणी | : | मध्य श्रेणी |
| कामको प्रकार | : | पुरै समय |
| सिफ्ट | : | नियमित |
कामको अनुभव
| : |
5 Years (आवश्यक)
|
| कागजातहरू | : | Citizenship , CV |
प्राविधिक सीपहरु:
काममा सधैं तत्पर रहने cooking Communication Time Managementव्यक्तिगत गुणहरू:
Honest Polite Loyal and flexibility Flexible Hygieneकार्य मानकहरू:
good at Decision making and judgements Cook Highly Organised Reliable chines speakingआवश्यक ज्ञान:
Must have knowledge about kitchen iteam Knowledge about food sous chef work knowledgeसुविधाहरू:
Salary is negotiable Salary will be discussed in the interview
कामको विवरण
1.Minimum of 5 years of experience as a Sous Chef or in a similar role within the hospitality industry.
2. Certificate in Culinary Art or equivalent professional experience.
3.Extensive knowledge of culinary techniques, food safety, and sanitation standards.
4.Strong leadership and team management skills.
5.Excellent organizational and time management abilities.
6.Ability to thrive in a fast-paced and high-pressure environment.
7.Creativity and passion for culinary arts.
8.Excellent communication and interpersonal skills.
9.Flexibility to work various shifts, including weekends and holidays.
यस समयमा कुनै समान कामहरू उपलब्ध छैन