खाली पद | : | 2 people |
स्थान | : | Sanepa And Durbarmarg, Kathmandu, Bagmati Province |
तलब | : | NRs. 50,000.00 - 60,000.00 Monthly |
लिङ्ग | : | पुरुष |
शिक्षा | : |
Bachelor's Degree (आवश्यक)
|
कामको श्रेणी | : | वरिष्ठ श्रेणी |
कामको प्रकार | : | पुरै समय |
सिफ्ट | : | दिन |
कामको अनुभव
| : |
5 Years (आवश्यक)
|
दुई पांग्रेको आवश्यकता | : | Yes |
कागजातहरू | : | Citizenship , CV |
प्राविधिक सीपहरु:
Allrounder cooking Team Work Negotiation Skills Customer Focused ability to think critically Strong Learning Abilityव्यक्तिगत गुणहरू:
Attractive Good people handling skill इमानदार स्वच्छताकार्य मानकहरू:
Working odd hours Reliable Business Support Commandingसुविधाहरू:
As per Company Policy· Minimum of 5 years of experience as a Sous Chef or in a similar role within the hospitality industry.
· Certificate in Culinary Art or equivalent professional experience.
· Extensive knowledge of culinary techniques, food safety, and sanitation standards.
· Strong leadership and team management skills.
· Excellent organizational and time management abilities.
· Ability to thrive in a fast-paced and high-pressure environment.
· Creativity and passion for culinary arts.
· Excellent communication and interpersonal skills.
· Flexibility to work various shifts, including weekends and holidays.