Proven experience as a Sorma Cook or in a similar role.

Knowledge of traditional and modern sorma preparation techniques.

Ability to work in a fast-paced kitchen environment.

Strong understanding of food safety and hygiene standards.

Good teamwork and communication skills.

Flexibility to work various shifts, including weekends and holidays.

Prepare and cook various types of sorma dishes as per restaurant standards.

Ensure high-quality food presentation and taste consistency.

Follow hygiene and food safety regulations strictly.

Monitor inventory and manage stock levels for ingredients.

Maintain cleanliness of the kitchen, utensils, and cooking equipment.

Coordinate with other kitchen staff for smooth workflow.