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Service Captain
Biryani Moments

अन्तिम मिति:   2021 Oct 02

खाली पद : 1 people
स्थान : naryenghat, Bharatpur, Province No. 3
तलब :
NRs. 10,000.00 - 16,000.00 Monthly
लिङ्ग : प्राथमिकता छैन
शिक्षा :
+2 / Intermediate Pass (प्राथमिकता)
कामको श्रेणी : मध्य श्रेणी
कामको प्रकार : पुरै समय
सिफ्ट : कुनै पनि समय
कामको अनुभव
:
3 Years (प्राथमिकता)

प्राविधिक सीपहरु:

Customer service Leading Capacity

व्यक्तिगत गुणहरू:

Good communication skills. loyal, flexibility Attractive Honest

कार्य मानकहरू:

Polite Reliable Active Dedicated Communication Flexibility
कामको विवरण
  •      Always greet and welcome guests promptly in a warm and friendly manner.

    ·         Always thank and give fond farewell to guests conveying anticipation for their next visit.

    · Assist guest with table reservation.

    ·           Assist guest while seating.

    ·  Ensure guest are serviced within specified time.

    ·  Has a good knowledge of menu and presentation standards.

    ·        Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette.

    ·         Able to answer any questions regarding menu and assist with menu selections.

    ·  Able to anticipate any unexpected guest need and reacts promptly and tactfully.

    ·   Always applies service techniques correctly at all times, and serving Food & Beverage items with enthusiasm.

    ·       Serve food courses and beverages to guests.

    ·         Set tables according to type of event and service standards.

    ·         Record transaction / orders in Point of Sales systems at the time of order.

    ·       Communicate with the kitchen regarding any menu questions, the length of wait and product availability.

    ·         Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.

    ·         Check with guests to ensure satisfaction with each food course and beverages.

    ·      Responsible for clearing, collecting and returning food and beverage items to proper area.

    ·         Maintain cleanliness of work areas, glass, etc. throughout the shift.

    ·      Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly.

    ·         Present accurate final bill to guest and process payment.

    ·         Perform shift closing on the Point of sales terminal and tally cash and credit card settlements.

    ·         Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas.

    ·         Ensures that Restaurant brand standards and SOP's are consistently implemented.

    ·         Work with fellow staffs and manager to ensure that the restaurant achieves its full potential.

    · Completes the daily responsibilities that are set for each individual shift.

    ·      Complete closing duties, including restocking items, turning off lights, etc.

    · Conducts monthly inventory checks on all operating equipment and supplies. 

    · Take an active role in coaching and developing junior staff

यस समयमा कुनै समान कामहरू उपलब्ध छैन