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Service caption
Drishya Lounge

अन्तिम मिति:   2022 Jan 09

खाली पद : 1 people
स्थान : New Banesawor, Kathmandu, Province No. 3
तलब :
NRs. 15,000.00 Monthly
लिङ्ग : पुरुष
शिक्षा :
Bachelor's Degree (प्राथमिकता)
कामको श्रेणी : मध्य श्रेणी
कामको प्रकार : पुरै समय
सिफ्ट : कुनै पनि समय
कामको अनुभव
:
3 Years (आवश्यक)
दुई पांग्रेको आवश्यकता : Yes
कागजातहरू : Citizenship , CV

प्राविधिक सीपहरु:

Good Communication, Good Public Relatioship, Good Computer Knowledge, Now Self Working Online Marketting Same Field. Good knowledge of food and beverage service Should have pleasing personality

व्यक्तिगत गुणहरू:

Healthy & Fit, Athletes loyal, flexibility Time manage Skill Attractive Honest Good Communication Skill Presentable Well dressed

कार्य मानकहरू:

Polite Highly Organised Reliable Active Dedicated Good interpersonal skills Flexibility

कामको विवरण
  • Always greet and welcome guests promptly in a warm and friendly manner. • Always thank and give fond farewell to guests conveying anticipation for their next visit. • Assist guest with table reservation. • Assist guest while seating. • Ensure guests are served within specified time. • Has a good knowledge of menu and presentation standards. • Speak with guests and staff using clear and professional language. • Able to answer any questions regarding menu and assist with menu selections. • Able to anticipate any unexpected guest need and reacts promptly and tactfully. • Always applies service techniques correctly at all times, and serving Food & Beverage items with enthusiasm. • Serve food courses and beverages to guests. • Set tables according to type of event and service standards. • Record transaction/ orders in Point of Sales systems at the time of order. • Communicate with the kitchen regarding any menu questions, the length of wait and product availability. • Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. • Check with guests to ensure satisfaction with each food course and beverages. • Responsible for clearing, collecting and returning food and beverage items to proper area. • Maintain cleanliness of work areas throughout the shift. • Present accurate final bill to guest and process payment. • Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas. • Ensures that brand standards and SOP's are consistently implemented. • Work with fellow staffs and manager to ensure that the restaurant achieves its full potential. • Completes the daily responsibilities that are set for each individual shift. • Complete closing duties, including restocking items, turning off lights, etc. • Conducts monthly inventory checks on all operating equipment and supplies. • Take an active role in coaching and developing junior staff

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