Always greet and welcome guests promptly in a warm and friendly manner. • Always thank and give fond farewell to guests conveying anticipation for their next visit. • Assist guest with table reservation. • Assist guest while seating. • Ensure guests are served within specified time. • Has a good knowledge of menu and presentation standards. • Speak with guests and staff using clear and professional language. • Able to answer any questions regarding menu and assist with menu selections. • Able to anticipate any unexpected guest need and reacts promptly and tactfully. • Always applies service techniques correctly at all times, and serving Food & Beverage items with enthusiasm. • Serve food courses and beverages to guests. • Set tables according to type of event and service standards. • Record transaction/ orders in Point of Sales systems at the time of order. • Communicate with the kitchen regarding any menu questions, the length of wait and product availability. • Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. • Check with guests to ensure satisfaction with each food course and beverages. • Responsible for clearing, collecting and returning food and beverage items to proper area. • Maintain cleanliness of work areas throughout the shift. • Present accurate final bill to guest and process payment. • Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas. • Ensures that brand standards and SOP's are consistently implemented. • Work with fellow staffs and manager to ensure that the restaurant achieves its full potential. • Completes the daily responsibilities that are set for each individual shift. • Complete closing duties, including restocking items, turning off lights, etc. • Conducts monthly inventory checks on all operating equipment and supplies. • Take an active role in coaching and developing junior staff