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Kyampa- The Social Hub

अन्तिम मिति:   2022 Nov 20

खाली पद : 1 people
स्थान : Sanepa Kharibot Chowk, Lalitpur, Bagmati Province
तलब :
NRs. 12,000.00 - 15,000.00 Monthly
लिङ्ग : प्राथमिकता छैन
शिक्षा :
+2 / Intermediate Pass (प्राथमिकता)
कामको श्रेणी : मध्य श्रेणी
कामको प्रकार : पुरै समय
सिफ्ट : नियमित
कामको अनुभव
:
1 Years (प्राथमिकता)
कागजातहरू : Citizenship , CV

प्राविधिक सीपहरु:

Knowledge about ingredients Communication Customer service Fluent English Problem Solving Communication, Positive attitude Health and saftey Hard Working

व्यक्तिगत गुणहरू:

Time manage Skill punctual in time Have knowledge to deal with costumers Loyal and flexibility Good Communication Friendly, good communication skill. Pleasing Personality Positive Attitude Time Management Work under pressure and multitask

सुविधाहरू:

Bonus Will be Discussed in the Interview Service Charge Salary can be Negotiable
कामको विवरण
  •                     i.            Report for briefing, well-groomed.

                      ii.            Take orders from patrons for food or beverages.

                    iii.            Present menus to patrons and answer questions about menu items, making recommendations upon request

                    iv.            Prepare tables for meals, including setting up items such as linens, silverware, and glassware

                      v.            Collect, clean, polish, and stack cutlery, crockery, and glassware at the sideboard.

                    vi.            Replenish water jugs and ice buckets.

                  vii.            Check non-available items from the kitchen and bar.

                viii.            Help in receiving and seating guests in the allotted station.

                    ix.            Pick up food from the kitchen and deposit it on the sideboard.

                      x.            Replenish water goblets of guests.

                    xi.            Independently conduct service if required.

                  xii.            Clean tables or counters after patrons have finished dining.

                xiii.            Provide food or beverage information or menus to customers.

                xiv.            Remove dishes and glasses from tables or counters; take them to the kitchen for cleaning.

    Fill salt, pepper, sugar, cream, condiment, and napkin containers


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