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Kyampa- The Social Hub
तलब : NRs. 12,000.00 - 15,000.00 Monthly
स्थान : Sanepa Kharibot Chowk, Lalitpur, Province No. 3
खाली पद : 1
अन्तिम मिति : 2022-11-20 14:56:31
कामको श्रेणी : मध्य श्रेणी
सिफ्ट : नियमित
कामको प्रकार : पुरै समय

लिङ्ग : प्राथमिकता छैन
उमेर : प्राथमिकता छैन
शिक्षा : +2 / Intermediate Pass (प्राथमिकता)
कामको अनुभव : 1 Years (प्राथमिकता)
सीपहरु :
Hard Working Health and saftey Positive attitude Communication, Problem Solving Fluent English Customer service Communication Knowledge about ingredients
व्यक्तिगत गुणहरू :
Time manage Skill Good Communication S.. punctual in time Have knowledge to de.. Loyal and flexibilit.. Friendly, good commu.. Pleasing Personality.. Positive Attitude Time Management Work under pressure ..

दुई पांग्रेको आवश्यकता : होईन
सुविधाहरू :
Bonus Service Charge Salary can be Negotiable Will be Discussed in the Interview
कागजातहरू : Citizenship , CV
कामको विवरण

                    i.            Report for briefing, well-groomed.

                  ii.            Take orders from patrons for food or beverages.

                iii.            Present menus to patrons and answer questions about menu items, making recommendations upon request

                iv.            Prepare tables for meals, including setting up items such as linens, silverware, and glassware

                  v.            Collect, clean, polish, and stack cutlery, crockery, and glassware at the sideboard.

                vi.            Replenish water jugs and ice buckets.

              vii.            Check non-available items from the kitchen and bar.

            viii.            Help in receiving and seating guests in the allotted station.

                ix.            Pick up food from the kitchen and deposit it on the sideboard.

                  x.            Replenish water goblets of guests.

                xi.            Independently conduct service if required.

              xii.            Clean tables or counters after patrons have finished dining.

            xiii.            Provide food or beverage information or menus to customers.

            xiv.            Remove dishes and glasses from tables or counters; take them to the kitchen for cleaning.

Fill salt, pepper, sugar, cream, condiment, and napkin containers

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