Greeting and Seating Guests: Welcome customers in a friendly and professional manner, escort them to their tables, and ensure they are comfortably seated.

Taking Orders: Accurately take food and drink orders from guests, providing recommendations and answering questions about the menu.

Delivering Food and Beverages: Serve food and drinks promptly to customers, ensuring their orders are correct and made to their satisfaction.

Ensuring Customer Satisfaction: Monitor guests’ needs throughout the meal, check in to ensure satisfaction, and address any concerns or special requests.

Handling Payments: Present the check, process payments (cash, credit card), and make necessary change while maintaining a positive and professional demeanor.

Maintaining Cleanliness: Keep tables, chairs, and dining areas clean and organized. Clean up after customers leave, ensuring the dining area is ready for the next guests.

Collaborating with Team: Work closely with kitchen staff, bartenders, and other servers to ensure smooth service and timely delivery of food and beverages.

Adhering to Safety and Health Regulations: Follow all health and safety standards, including proper food handling, sanitation practices, and company policies.