Key Responsibilities:

• Welcome customers, take orders, and provide friendly and professional table service.

• Serve food, tea, coffee, and beverages accurately and promptly.

• Explain menu items and respond to customer questions and requests.

• Maintain cleanliness and proper arrangement of tables and the dining area.

• Coordinate with the kitchen and bar team to ensure smooth and timely service.

• Handle customer feedback and complaints politely and professionally.

• Assist with billing, payments, and other restaurant duties as required.

  Duty Hour: 1PM - 10PM

Note

• 2 Male and 2 Female candidates required.

• Previous experience in a restaurant, café, or hospitality establishment is preferred.

• Good communication and customer-service skills are required.

• Candidates should have a positive attitude, teamwork skills, and willingness to learn.