Greet and welcome guests in a friendly and professional manner.

Take accurate food and beverage orders and relay them to the kitchen/bar staff.

Provide menu guidance, suggest specials, and answer customer inquiries.

Serve food and drinks promptly while ensuring correct presentation and temperature.

Handle customer complaints or special requests politely and efficiently.

Maintain cleanliness and organization of the dining area and service stations.

Refill beverages and check in with guests to ensure satisfaction throughout the meal.

Collaborate with team members to provide smooth and efficient service.