Greet and seat guests, take orders accurately, and deliver food and beverages with a professional and friendly demeanor.

Oversee junior wait staff, provide guidance, and ensure adherence to service standards.

Train new and existing team members on menu knowledge, service techniques, and customer service skills.

Recommend menu items, daily specials, and wine pairings to enhance the guest experience and increase sales.

Address customer concerns or complaints promptly and professionally to ensure satisfaction.

Maintain cleanliness and organization of the dining area in compliance with health and safety standards.

Assist with private dining, events, or special occasions as required.