Greet guests warmly and escort them to their tables.

Present menus, offer recommendations, and take accurate food and beverage orders.

Serve food and drinks professionally, ensuring correct orders and excellent presentation.

Supervise and guide junior waiters to ensure smooth service flow.

Handle guest complaints or requests promptly and professionally.

Coordinate with kitchen and bar staff to ensure timely service.

Ensure tables are properly set, clean, and maintained throughout service.

Manage table assignments, reservations, and special requests efficiently.

Process guest bills accurately and handle payments.

Ensure compliance with hygiene, sanitation, and safety standards.

Assist in training new service staff and monitoring their performance.

Maintain detailed knowledge of menu items, daily specials, and promotions.

Upsell menu items and suggest pairings to enhance the guest experience.