Supervise and lead the outlet team to ensure smooth daily operations.

Monitor staff performance, provide coaching and support, and assist in training new team members.

Ensure consistent delivery of high-quality customer service.

Maintain cleanliness, hygiene, and safety standards in compliance with company policies.

Manage inventory levels, order supplies, and minimize wastage.

Handle customer feedback, resolve issues efficiently, and escalate serious concerns to management.

Assist with shift scheduling and ensure adequate staffing coverage.

Prepare daily reports, including sales, stock usage, and staff attendance.

Coordinate with kitchen, warehouse, or backend teams to streamline operations.

Support management in implementing promotional activities and reaching sales targets.

NOTE : Candidate should be flexible for both Bouddha as well as Swoyambhu outlet.

Interested candidate can share their CV at hr.amabakery@gmail.com. Candidates are requested to mention their preferred location in the subject line.