| खाली पद | : | 1 people |
| स्थान | : | Naxal Area, Kathmandu, Bagmati Province |
| तलब | : | NRs. 25,000.00 - 30,000.00 Monthly |
| लिङ्ग | : | प्राथमिकता छैन |
| शिक्षा | : |
Can Read and Write (आवश्यक)
|
| कामको श्रेणी | : | वरिष्ठ श्रेणी |
| कामको प्रकार | : | पुरै समय |
| सिफ्ट | : | दिन |
कामको अनुभव
| : |
3 Years (आवश्यक)
|
| कागजातहरू | : | Citizenship , CV |
प्राविधिक सीपहरु:
विभिन्न खाना पकाउने ज्ञान समस्या समाधान गर्ने क्षमता खाना पकाउने खुबी भएको पाक कला र भान्साघर व्यवस्थापन सीपहरू विभिन्न भाँडा वा ग्रिलरमा खाना पकाउने संगठनात्मक कौशलव्यक्तिगत गुणहरू:
इमानदार विश्वसनीयता बलियो कामको नैतिकता वफादार र लचीलोपन कडा परिश्रम काम एक साथ गर्न सक्ने समयनिष्ठ (सबै कामहरु समयमा गर्न सक्ने) विवरणका सुक्ष्म कुरामा ध्यान दिने तनावपूर्ण वातावरणमा शान्त मन राख्न सक्नेआवश्यक ज्ञान:
विभिन्न खाना पकाउने ज्ञान खाना पकाउने विभिन्न विधाहरू सम्बन्धी ज्ञानसुविधाहरू:
अनुभवको आधारमा प्रतिस्पर्धी तलब खाना मात्र-Take overall responsibility for the day-to-day functioning of the kitchen.
-Plan and prepare food according to Evara's menu and quality standards.
-Maintain consistency in taste, presentation, portion size and food quality.
-Supervise and delegate work toother cooks, kitchen helpers/dishwashers
.-Ensure timely preparation and service of food during breakfast, lunch, dinner and events
.-Maintain proper food hygiene, kitchen cleanliness and sanitation standards.
-Monitor and manage kitchen inventory and inform management about stock requirements.
-Minimize food wastage and maintain proper portion control.
-Ensure proper storage and handling of ingredients.
-Coordinate with the service team and management for daily requirements and special events.
-Maintain cleanliness and organization of all kitchen equipment and work areas.
-Take responsibility for opening/closing kitchen procedures.
-Assist in menu planning, costing and introducing new dishes where required
.-Ensure food safety standards are consistently followed.
-Handle kitchen operations independently in the absence of management.