Prepare and serve coffee, tea, and other beverages efficiently as a barista.

• Mix, garnish, and serve drinks as a bartender, following standard recipes and customer preferences.

• Manage the counter, take orders, handle payments, and provide excellent customer service.

• Maintain cleanliness and organization of the workstation, bar, and counter area.

• Monitor stock levels for beverages, ingredients, and supplies; inform management of restocking needs.

• Assist in food preparation and serving when required.

• Ensure adherence to hygiene, safety, and service standards at all times.

• Handle customer queries, complaints, and requests politely and professionally.

  Duty Hour : 10 Hours