1.Prepare, mix, knead, and bake various types of bread including sourdough, rye, whole wheat, and specialty breads.

2.Monitor the fermentation and proofing process to ensure consistent quality.

3.Operate ovens, mixers, and other bakery equipment safely and efficiently.

4.Follow recipes and baking instructions with precision to maintain product consistency.

5.Inspect finished products for quality, ensuring loaves meet size, shape, and texture specifications.

6.Maintain a clean and organized work area, following all food safety regulations and sanitation guidelines.

7.Manage inventory of ingredients and supplies, ensuring stock is available and properly stored.

8.Innovate and experiment with new bread recipes and techniques to keep the menu fresh and appealing.

9.Collaborate with team members to ensure the timely production of bread for sale or delivery.