| खाली पद | : | 5 people |
| स्थान | : | Basantapur, Kathmandu, Bagmati Province |
| तलब | : | NRs. 20,000.00 Monthly |
| लिङ्ग | : | प्राथमिकता छैन |
| शिक्षा | : |
Can Read and Write (आवश्यक)
|
| कामको श्रेणी | : | मध्य श्रेणी |
| कामको प्रकार | : | पुरै समय |
| सिफ्ट | : | नियमित |
कामको अनुभव
| : |
1 Years (आवश्यक)
|
| कागजातहरू | : | Citizenship , CV |
प्राविधिक सीपहरु:
Communication काममा सधैं तत्पर रहने सकारात्मक बिचार भयको समस्या समाधान गर्न Customer Focused Reportingव्यक्तिगत गुणहरू:
Honest Polite Loyal and flexibility Hygiene Good Communication Good people handling skillकार्य मानकहरू:
good at Decision making and judgements Cook Working odd hours Highly Organised Detail Oriented Business Supportआवश्यक ज्ञान:
Good Knowledge of making sell roti Good mixing ingredients knowledge of sell rotiसुविधाहरू:
Free Lodging and Fooding Opportunities for career growth and advancement Salary will be discussed in the interview1.Prepare, mix, knead, and bake various types of bread including sourdough, rye, whole wheat, and specialty breads.
2.Monitor the fermentation and proofing process to ensure consistent quality.
3.Operate ovens, mixers, and other bakery equipment safely and efficiently.
4.Follow recipes and baking instructions with precision to maintain product consistency.
5.Inspect finished products for quality, ensuring loaves meet size, shape, and texture specifications.
6.Maintain a clean and organized work area, following all food safety regulations and sanitation guidelines.
7.Manage inventory of ingredients and supplies, ensuring stock is available and properly stored.
8.Innovate and experiment with new bread recipes and techniques to keep the menu fresh and appealing.
9.Collaborate with team members to ensure the timely production of bread for sale or delivery.