Setting up the front line with the  small wares, plate ware and equipment needed to effectively serve all food items

Tracking cooking times on all food orders and checking them for plate presentation, appearance and the proper degree of doneness

Garnishing finished entrees according to the restaurant’s procedures and specifications and assisting servers as needed, to improve the dining experience of guests

Performing all job duties while complying to all safety practices and guidelines and reporting any accidents or injuries and unsafe act or condition to the Chef or other Manager on duty

Completing closing duties correctly at the end of each shift and assisting the Chef and other kitchen employees in keeping the kitchen clean and with closing duties

Performing all side work in the front and back of the restaurant as scheduled or assigned by the management

Delivering orders to guests’ tables while the food is still hot and notifying waitstaff when orders are ready