This Job Has expired
Resturants Supervisor
Thelaan Multi Cuisine And Bar

अन्तिम मिति:   2023 Aug 02

खाली पद : 1 people
स्थान : Baluwatar, Kathmandu, Bagmati Province
तलब :
Negotiable
लिङ्ग : पुरुष
शिक्षा :
+2 / Intermediate Pass (आवश्यक)
कामको श्रेणी : मध्य श्रेणी
कामको प्रकार : पुरै समय
सिफ्ट : नियमित
कामको अनुभव
:
6 Years (आवश्यक)
कागजातहरू : Citizenship , CV

प्राविधिक सीपहरु:

Coordinate daily Front of the House Regularly review product quality and research Proven work experience as a Restaurant Manager

व्यक्तिगत गुणहरू:

Time manage Skill Honest Presentable Good Communication

आवश्यक ज्ञान:

Ensure compliance with sanitation and safety Promote the brand in the local community Strong leadership motivational and people skills Train new and current employees
कामको विवरण
  • 1.    Planning, training and assigning work duties to the staff and ensuring that they work according to the compliance/standard of the restaurant business.

    2.    Make sure cleaning and maintenance task are completed within standard set by the management.

    3.    Respond efficiently to customer questions and complaints and report them.

    4.    Must participate in recruitment process .(advertising, interviewing, selection & hiring)

    5.    Inspecting the F.OH restaurant supplies stock level and restock them in a timely manner.

    6.    Preparing timely reports as required by the management.(sales, petty cash transaction,.etc.)

    7.    Monitor operations and initiate corrective actions set by the management.

    8.    Regulate opening, preparing (lunch, dinner) closing procedures according to set standard.

    9.    Maintaining dress code, personal hygiene and code of conduct to standard of the establishment.

    10.Organizing roster with manager, to meet the demand of restaurant.

    11.CASH HANDLING (Process daily sales transaction, maintain cash drawer & petty cash.)

    12.Ensure an effective communication to maintain updated information within F.O.H team  and the kitchen department

    13.Follow  policies and protocols that will maintain future restaurant operations

     

    SKILLS REQUIRED

    ·        Strong organizational skill

    ·        Strong Interpersonal & communication skill

    ·        Cash handling experience

    ·        Extensive food and beverage knowledge

    ·        Computer literacy

    ·        Strong leadership and problem solving skill


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