Maintain a safe and clean environment by enforcing health, safety, and sanitation policies

Manage all restaurant operations including food preparation, service, and clean-up

Manage payroll, human resources, and inventory

Maintain positive relationships with employees, customers, and vendors

Monitor and inspect facilities, equipment, and galley for health and safety hazards

Maintain records of food, beverage, and liquor inventory

Keep records of all inspections and certifications, including inspection reports and copies of certificates