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Restaurant Manager
Chiyapaan Restaurant

अन्तिम मिति:   2023 Sep 07

खाली पद : 1 people
स्थान : Baluwatar, Kathmandu, Bagmati Province
तलब :
NRs. 30,000.00 - 35,000.00 Monthly
लिङ्ग : पुरुष
शिक्षा :
Bachelor's Degree (आवश्यक)
कामको श्रेणी : प्रवेश श्रेणी
कामको प्रकार : पुरै समय
सिफ्ट : बिहान
कामको अनुभव
2 Years (आवश्यक)
कागजातहरू : CV

प्राविधिक सीपहरु:

Problem Solving Location Knowledge Hard Working Knowledge about ingredients Food and saftey Hygienic Positive attitude leadership Hardworking

व्यक्तिगत गुणहरू:

Time manage Skill punctual in time hard working Loyal and flexibility Handle Rejection Friendly, good communication skill. Pleasing Personality Positive Attitude Have knowledge to deal with costumers


Salary can be Negotiable As per Company Agreement
कामको विवरण
    1. Responsibilities

      ·         Coordinate daily Front of the House and Back of the House restaurant operations

      ·         Regularly review product quality and research new vendors

      ·         Organize and supervise shifts

      ·         Create detailed reports on weekly, monthly, and annual revenues and expenses

      ·         Manage the restaurant’s good image and suggest ways to improve it

      ·         Respond efficiently and accurately to customer complaints

      ·         Estimate future needs for goods, kitchen utensils, and cleaning products

      ·         Promote the brand in the local community through word-of-mouth and restaurant events

      ·         Recommend ways to reach a broader audience (e.g. discounts and social media ads)

      ·         Train new and current employees on proper customer service practices

      1. Requirements and skills

      ·         BBS/BBA or MBA degree in Business Administration; hospitality management or culinary schooling is a plus

      ·         Acute financial management skills

      ·         Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role

      ·         Proven customer service experience as a manager

      ·         Extensive food and beverage (F&B) knowledge, with the ability to remember and recall ingredients and dishes to inform customers and wait staff

      ·         Strong leadership, motivational, and people skills


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