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Restaurant Manager
Chiyapaan Restaurant

अन्तिम मिति:   2023 Sep 07

खाली पद : 1 people
स्थान : Baluwatar, Kathmandu, Bagmati Province
तलब :
NRs. 30,000.00 - 35,000.00 Monthly
लिङ्ग : पुरुष
शिक्षा :
Bachelor's Degree (आवश्यक)
कामको श्रेणी : प्रवेश श्रेणी
कामको प्रकार : पुरै समय
सिफ्ट : बिहान
कामको अनुभव
:
2 Years (आवश्यक)
कागजातहरू : CV

प्राविधिक सीपहरु:

Problem Solving Location Knowledge Hard Working Knowledge about ingredients Food and saftey Hygienic Positive attitude leadership Hardworking

व्यक्तिगत गुणहरू:

Time manage Skill punctual in time hard working Loyal and flexibility Handle Rejection Friendly, good communication skill. Pleasing Personality Positive Attitude Have knowledge to deal with costumers

सुविधाहरू:

Salary can be Negotiable As per Company Agreement
कामको विवरण
    1. Responsibilities

      ·         Coordinate daily Front of the House and Back of the House restaurant operations

      ·         Regularly review product quality and research new vendors

      ·         Organize and supervise shifts

      ·         Create detailed reports on weekly, monthly, and annual revenues and expenses

      ·         Manage the restaurant’s good image and suggest ways to improve it

      ·         Respond efficiently and accurately to customer complaints

      ·         Estimate future needs for goods, kitchen utensils, and cleaning products

      ·         Promote the brand in the local community through word-of-mouth and restaurant events

      ·         Recommend ways to reach a broader audience (e.g. discounts and social media ads)

      ·         Train new and current employees on proper customer service practices

      1. Requirements and skills

      ·         BBS/BBA or MBA degree in Business Administration; hospitality management or culinary schooling is a plus

      ·         Acute financial management skills

      ·         Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role

      ·         Proven customer service experience as a manager

      ·         Extensive food and beverage (F&B) knowledge, with the ability to remember and recall ingredients and dishes to inform customers and wait staff

      ·         Strong leadership, motivational, and people skills

       


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