Oversee daily operations of the restaurant staff (waiters, hosts, kitchen, etc.)

Assign tasks, manage schedules, and ensure proper shift coverage

Ensure excellent guest experience

Handle customer complaints or issues professionally

Train new employees on service standards and company policies

Provide ongoing coaching and performance feedback

Monitor food quality, hygiene, and presentation

Ensure cleanliness and safety standards are met

Monitor stock levels of food, beverages, and supplies

Assist with ordering and receiving deliveries

Manage group bookings, events, and special requests

Coordinate table settings and seating arrangements

Note:

Time - 10-11 hours