This Job Has expired
Restaurant Supervisor
East West Fast Food & Cafe Pvt Ltd

अन्तिम मिति:   2025 Feb 08

खाली पद : 1 people
स्थान : Atterkhel, Kathmandu, Bagmati Province
तलब :
Negotiable
लिङ्ग : पुरुष
शिक्षा :
Bachelor's Degree (आवश्यक)
कामको श्रेणी : वरिष्ठ श्रेणी
कामको प्रकार : पुरै समय
सिफ्ट : नियमित
कामको अनुभव
:
2 Years (आवश्यक)
कागजातहरू : Citizenship , CV

प्राविधिक सीपहरु:

ग्राहक सेवा व्यवस्थापन कौशल रिपोर्टिङ उत्कृष्ट संचार कौशल

व्यक्तिगत गुणहरू:

कडा परिश्रम सिक्न इच्छुक इमानदार राम्रो तथा सकारात्मक सोचाई भएको हासिल गर्न इच्छुक तनावपूर्ण वातावरणमा शान्त मन राख्न सक्ने विवरणका सुक्ष्म कुरामा ध्यान दिने

कार्य मानकहरू:

धेरै वर्ष व्यावसायिक काम गरेको

आवश्यक ज्ञान:

नेपाली र अङ्ग्रेजी दुवैमा राम्रो कमाण्ड हुनुपर्छ

सुविधाहरू:

तलब आपसि समझदारिमा कम्पनीको नियम अनुसार
कामको विवरण

Key Responsibilities:

Operations Management:

  1. Supervise daily restaurant operations and ensure smooth workflow.

  2. Monitor food quality, presentation, and customer satisfaction.

  3. Ensure compliance with hygiene, sanitation, and safety regulations.

  4. Handle customer complaints and resolve issues efficiently.

  5. Assist in opening and closing procedures, including cash handling and end-of-day reports.

  6. Plan, organize and execute regular and well events in the restaurant.

  7. Monitor and prepare sales reports (Online sales, restaurant sales, home deliveries).

  8. Explore local suppliers and vendors.

  9. Good Knowledge in Indian and Chinese cuisine as well as local delicacies.

Staff Management:

  1. Lead and motivate restaurant staff to deliver excellent service.

  2. Assist in recruitment, training, and performance evaluation of employees.

  3. Assign duties and ensure proper staffing during peak hours.

  4. Monitor staff productivity and provide feedback for improvement.

  5. Monitor staff attendance and generate term wise reports.

Customer Service:

  1. Ensure high levels of customer satisfaction by providing exceptional service.

  2. Address guest concerns and complaints professionally and efficiently.

  3. Build relationships with customers to enhance loyalty and repeat business.

Inventory & Cost Control:

  1. Monitor stock levels and place orders for supplies when needed.

  2. Assist in cost control measures to minimize waste and maximize profitability.

  3. Ensure proper storage and handling of food and beverages.

Sales & Revenue Growth:

  1. Support promotional activities and upselling strategies.

  2. Monitor sales performance and suggest improvements.

  3. Assist in implementing marketing initiatives to attract more customers.


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