| खाली पद | : | 1 people |
| स्थान | : | Baluwatar, Kathmandu, Kathmandu, Bagmati Province |
| तलब | : | NRs. 25,000.00 - 40,000.00 Monthly |
| लिङ्ग | : | पुरुष |
| शिक्षा | : |
Bachelor's Degree (प्राथमिकता)
|
| कामको श्रेणी | : | मध्य श्रेणी |
| कामको प्रकार | : | पुरै समय |
| सिफ्ट | : | नियमित |
कामको अनुभव
| : |
5 Years (प्राथमिकता)
|
| कागजातहरू | : | Citizenship , CV |
प्राविधिक सीपहरु:
Leadership Communication Computer skill Time Management Customer Serviceव्यक्तिगत गुणहरू:
Attractive Honest Loyal and flexibility Good Communication Handle Rejection Good people handling skillकार्य मानकहरू:
good at Decision making and judgements Working odd hours Highly OrganisedOversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.
Ensures customer satisfaction with all aspects of the restaurant and dining experience.
Handles customer complaints, resolving issues in a diplomatic and courteous manner.
Ensures compliance with alcoholic beverage regulations.
Estimates food and beverage costs.
Manages inventory and purchases food and supplies.
Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards.
Periodically evaluates restaurant equipment for repairs and maintenance; schedules for service.
Collaborates with chefs to develop appetizing menus.
Maintains sales records and tracks cash receipts.
Prepares and submits operations reports and other documentation requested by the regional manager.
Performs other duties as assigned.