|खाली पद||:||1 people|
|स्थान||:||Lazimpat, Kathmandu, Kathmandu, Bagmati Province|
NRs. 25,000.00 - 30,000.00 Monthly
Bachelor's Degree (प्राथमिकता)
|कामको श्रेणी||:||मध्य श्रेणी|
|कामको प्रकार||:||पुरै समय|
2 Years (आवश्यक)
प्राविधिक सीपहरु:Leadership Communication Problem solving Time Management Customer Service Customer Handling Flexibility Convincing Skills
व्यक्तिगत गुणहरू:Loyal and flexibility Flexible Hygiene Good Communication Handle Rejection Good people handling skill Work under pressure and multitask
सुविधाहरू:As per Company Agreement Salary can be Negotiable
Managing Restaurant staff's work schedules.
Monitorning inventory and ensuring that all foodsupplies and other restaurant essentials areadequately stocked.
Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
Overseeing food prepration , presentation and storage to ensure compliance with food health and safety regulation.
Checking in on dining customer to enquire about food quality and service.
Monitoring the restaurant's cash flow abd settling outstanding bills.
Reviewing customer surveys to develop and implement ways to improve customer service .
Resolving customer complaints in a professional manner.