| खाली पद | : | 1 people |
| स्थान | : | Maharajgunj Chakrapath Area, Kathmandu, Bagmati Province |
| तलब | : | Negotiable |
| लिङ्ग | : | पुरुष |
| शिक्षा | : |
Bachelor's Degree (आवश्यक)
|
| कामको श्रेणी | : | वरिष्ठ श्रेणी |
| कामको प्रकार | : | पुरै समय |
| सिफ्ट | : | नियमित |
कामको अनुभव
| : |
4 Years (प्राथमिकता)
|
| कागजातहरू | : | Citizenship , CV |
प्राविधिक सीपहरु:
व्यवस्थापन कौशल उत्कृष्ट संचार र संगठनात्मक कौशल समय व्यवस्थापन र संगठनात्मक कौशल उत्कृष्ट संचार कौशल बलियो पारस्परिक कौशलव्यक्तिगत गुणहरू:
इमानदार सिक्न इच्छुक वफादार र लचीलोपन कडा परिश्रम विवरणका सुक्ष्म कुरामा ध्यान दिने तनावपूर्ण वातावरणमा शान्त मन राख्न सक्नेसुविधाहरू:
अनुभवको आधारमा प्रतिस्पर्धी तलबKey Responsibilities:
Oversee the daily operations and performance of all restaurant outlets.
Monitor food quality, service standards, cleanliness, and customer satisfaction.
Supervise outlet managers and staff, ensuring discipline, attendance, grooming, and performance.
Recruit, train, onboard, and develop restaurant staff across all outlets.
Implement and maintain SOPs, operational procedures, and inventory control systems.
Resolve operational issues, customer complaints, and coordinate with suppliers and vendors.
Review sales, operating costs, staffing, and maintenance needs, reporting key issues to management.
Support the opening of new outlets, including planning, recruitment, training, and operational setup.
Note:
Duty Hour: 10 AM - 6 PM
Working Days: 6 days a week
Given the nature of restaurant operations, the employee may be required to work beyond regular working hours and visit or provide support at different restaurant outlets, including during evenings, weekends, and peak service periods, as required by operational needs.
The employee may be assigned to the Bouddha branch from time to time based on operational requirements.