खाली पद | : | 2 people |
स्थान | : | Boudha Area, Kathmandu, Bagmati Province |
तलब | : | Negotiable |
लिङ्ग | : | पुरुष |
शिक्षा | : |
Bachelor's Degree (प्राथमिकता)
|
कामको श्रेणी | : | मध्य श्रेणी |
कामको प्रकार | : | पुरै समय |
सिफ्ट | : | नियमित |
कामको अनुभव
| : |
2 Years (आवश्यक)
|
कागजातहरू | : | CV |
प्राविधिक सीपहरु:
राम्राे संग कुराकानी गर्न सक्ने Patience Flexible Decision making Computer skill Organizational skill Time Management Kitchen Management Food Saftey Team Workव्यक्तिगत गुणहरू:
Loyal and flexibility Good Communication Work under pressure and multitask Time Management Skill Should have good command in both English n Nepali communicate effectively with senior management calm mind in a stressful environmentसुविधाहरू:
Holiday according to company policy Fooding Available As per Company AgreementScheduling restaurant staff and delegating tasks
Hiring, training, and managing restaurant staff,
Ordering food, alcohol, and cleaning supplies
Supervising the preparation, display, and delivery of food and drinks
Ensuring prompt and friendly customer service
Maintaining quality and service standards
Ensuring all staff are knowledgeable about menu offerings and individual ingredients
Educating staff about potential food allergies and how to make customers aware of these ingredients
Maintaining good relationships with suppliers
Meeting quarterly budgets and quotas
Reducing operational costs
Increasing productivity
Ensuring all staff follow strict personal safety, food safety and food storage guidelines
Supervising and maintaining restaurant cleanliness to meet regulatory sanitation and hygiene standards
Managing inventory
Interacting with restaurant guests to gauge satisfaction and improve customer service
Responding to customer feedback and resolving conflicts effectively
Operating the point-of-sale system, processing payments, and issuing gift cards