| खाली पद | : | 1 people |
| स्थान | : | Kalanki Area, Kathmandu, Bagmati Province |
| तलब | : | Negotiable |
| लिङ्ग | : | प्राथमिकता छैन |
| शिक्षा | : |
Bachelor's Degree (प्राथमिकता)
|
| कामको श्रेणी | : | मध्य श्रेणी |
| कामको प्रकार | : | पुरै समय |
| सिफ्ट | : | नियमित |
कामको अनुभव
| : |
4 Years (प्राथमिकता)
|
| कागजातहरू | : | Citizenship , CV |
प्राविधिक सीपहरु:
ग्राहक सेवा व्यवस्थापन कौशल दिनको आधारमा बिक्री रिपोर्ट जाँच गर्नुपर्छ Handle overall restaurant operations Supervise service quality Coordinate with kitchen and service departments ग्राहक सन्तुष्टि Inventory Managementव्यक्तिगत गुणहरू:
इमानदार सिक्न इच्छुक वफादार र लचीलोपन कडा परिश्रम विवरणका सुक्ष्म कुरामा ध्यान दिने तनावपूर्ण वातावरणमा शान्त मन राख्न सक्नेआवश्यक ज्ञान:
Experience in restaurant or hospitality management Knowledge of restaurant operations and reportingसुविधाहरू:
अनुभवको आधारमा प्रतिस्पर्धी तलब खाना मात्र• Oversee daily restaurant operations and ensure smooth service.
• Manage and supervise staff including waiters, cooks, and other team members.
• Ensure high standards of food quality, hygiene, and customer service.
• Handle customer complaints and ensure guest satisfaction.
• Monitor inventory, stock levels, and coordinate with suppliers.
• Prepare staff schedules and manage shift planning.
• Maintain sales records, daily reports, and performance tracking.
• Ensure compliance with health, safety, and restaurant policies.
• Coordinate with kitchen and service teams for efficient operations.
• Support in budgeting, cost control, and revenue improvement.
Note: Duty Hours – 8 Hours per day (Shift basis).