| खाली पद | : | 1 people |
| स्थान | : | Sitapaila Area, Nagarjun, Bagmati Province |
| तलब | : | Negotiable |
| लिङ्ग | : | प्राथमिकता छैन |
| शिक्षा | : |
Bachelor's Degree (आवश्यक)
|
| कामको श्रेणी | : | वरिष्ठ श्रेणी |
| कामको प्रकार | : | पुरै समय |
| सिफ्ट | : | नियमित |
कामको अनुभव
| : |
3 Years (आवश्यक)
|
| कागजातहरू | : | Citizenship , CV |
प्राविधिक सीपहरु:
रिपोर्टिङ रोम्रो सँग कुराकानी गर्न सक्ने क्षमता व्यवस्थापन कौशल उत्कृष्ट संचार कौशलव्यक्तिगत गुणहरू:
इमानदार वफादार र लचीलोपन कडा परिश्रम सिक्न इच्छुकआवश्यक ज्ञान:
नेतृत्व कौशलसुविधाहरू:
प्रोत्साहन भत्ता सामाजिक सुरक्षा कोष (SSF) अनुभवको आधारमा प्रतिस्पर्धी तलब खाना मात्रLead, motivate, and supervise FOH and BOH teams, ensuring strong teamwork, effective communication, and positive guest experiences.
Manage financial performance, including P&L statements, labor costs, and inventory control to meet business targets.
Oversee daily restaurant operations while efficiently handling administrative tasks such as payroll and staff scheduling.
Utilize POS systems, reservation platforms, and scheduling tools to streamline operations and improve service efficiency.
Apply basic digital marketing strategies, social media engagement, and promotional planning to attract and retain customers.
Ensure high standards of cleanliness, food safety, hygiene, and overall restaurant ambiance, including lighting, music, and presentation.
Coordinate with kitchen staff, understanding menu planning, food quality, and pricing in line with current culinary trends.
Demonstrate strong leadership, problem-solving, and conflict resolution skills while maintaining a calm and professional environment.
Note: Duty hours are 9 hours per day.