| खाली पद | : | 4 people |
| स्थान | : | All Over Kathmandu, Kathmandu, Bagmati Province |
| तलब | : | Negotiable |
| लिङ्ग | : | पुरुष |
| शिक्षा | : |
Bachelor's Degree (आवश्यक)
|
| कामको श्रेणी | : | मध्य श्रेणी |
| कामको प्रकार | : | पुरै समय |
| सिफ्ट | : | नियमित |
कामको अनुभव
| : |
3 Years (आवश्यक)
|
| कागजातहरू | : | Citizenship , CV |
प्राविधिक सीपहरु:
रेस्टुरेन्ट व्यवस्थापन दैनिक रेस्टुरेन्ट व्यवस्थापन सञ्चालन समन्वयव्यक्तिगत गुणहरू:
इमानदार वफादार र लचीलोपन हासिल गर्न इच्छुक सद्भाव सिक्न इच्छुक राम्रो तथा सकारात्मक सोचाई भएकोआवश्यक ज्ञान:
नेतृत्व कौशलसुविधाहरू:
अनुभवको आधारमा प्रतिस्पर्धी तलब हप्तामा एक दिनको छुट्टी खाना मात्रEnsure smooth restaurant operations during all working hours, including staff management, inventory checks, and maintaining par stock levels.
Monitor service standards, identify areas for improvement, and provide necessary staff training.
Encourage staff to adopt productive work methods by leading by example and utilizing available management tools.
Supervise staff to maintain high service standards and ensure proper uniforms are worn at all times.
Analyze guest requirements, create action plans, and resolve customer care-related issues.
Ensure daily opening inventory procedures are followed and par levels for the bar are maintained.
Ensure closing inventory procedures are accurately carried out at the end of each day with zero discrepancies.
Conduct monthly inventory checks and ensure daily cash deposits are made at the bank the following day.
Note: Duty hours: 10 hours Location: Dhumbarai, Jhamisikhel, Hattigauda