Supervise daily restaurant operations to ensure smooth and efficient service.

Maintain high standards of food quality, hygiene, and customer satisfaction.

Manage staff scheduling, training, and performance evaluation.

Monitor inventory levels and coordinate with suppliers for timely stock replenishment.

Handle customer complaints and feedback professionally to enhance guest experience.

Oversee cash handling, billing, and daily sales reports.

Plan and implement promotional activities to boost sales and brand visibility.

Ensure compliance with all health, safety, and company regulations.