Oversee daily restaurant operations to ensure smooth and efficient service.

Manage front-of-house and back-of-house staff effectively.

Maintain high-quality service and food standards to ensure customer satisfaction.

Ensure cleanliness and hygiene standards are maintained in dining and kitchen areas.

Handle customer feedback and resolve complaints professionally.

Monitor and manage inventory, including ordering supplies and tracking stock levels.

Ensure compliance with health, safety, and food safety regulations.

Supervise and motivate staff; handle hiring, training, scheduling, and performance evaluations.

Ensure staff are well-trained on service standards, food safety, and restaurant policies.

Delegate tasks effectively to optimize workflow.

Monitor food quality, taste, and presentation before service.

Provide feedback to staff and conduct regular performance reviews.

Note:

👉Working day: 6 day in a week.

👉Duty time: Morning and Evening.

👉Benefit: Only Food, Dashain Bonus