खाली पद | : | 1 people |
स्थान | : | Maharajgunj Chakrapath, Kathmandu, Bagmati Province |
तलब | : | Negotiable |
लिङ्ग | : | पुरुष |
शिक्षा | : |
+2 / Intermediate Pass (आवश्यक)
|
कामको श्रेणी | : | प्रवेश श्रेणी |
कामको प्रकार | : | पुरै समय |
सिफ्ट | : | नियमित |
कामको अनुभव
| : |
3 Years (आवश्यक)
|
कागजातहरू | : | Citizenship , CV |
प्राविधिक सीपहरु:
समस्या समाधान कौशल रोम्रो सँग कुराकानी गर्न सक्ने क्षमता भण्डार व्यवस्थापन बहुकार्य नेतृत्व गुणस्तर बलियो कार्य र समय व्यवस्थापन क्षमताव्यक्तिगत गुणहरू:
कडा परिश्रम विवरणका सुक्ष्म कुरामा ध्यान दिने जवाफदेहि आकर्षक अनुकूलताकार्य मानकहरू:
समय तालिका मिलाउनेआवश्यक ज्ञान:
ग्राहक सेवा ज्ञानसुविधाहरू:
तलब आपसि समझदारिमा तलबको बारेमा अन्तर्वार्तामा छलफल गरिनेछ कम्पनीको नियम अनुसारOperations Management: Oversee the day-to-day operations of the restaurant, ensuring smooth service, quality control, and adherence to standards.
Team Leadership: Manage and supervise restaurant staff, including servers, chefs, and kitchen assistants, ensuring high performance and efficient teamwork.
Customer Service: Ensure exceptional customer service by addressing concerns, handling complaints, and maintaining a positive dining experience.
Inventory and Supply Management: Oversee stock levels, order supplies, and ensure proper inventory management to prevent shortages or wastage.
Staff Training and Development: Train new employees, conduct regular performance reviews, and develop team members' skills to ensure high service standards.
Financial Management: Manage the restaurant’s budget, track expenses, and maximize profitability while maintaining cost-effective operations.
Health and Safety Compliance: Ensure that the restaurant adheres to all food safety, sanitation, and health regulations, maintaining a clean and safe environment for both customers and staff.
Marketing and Promotion: Collaborate with marketing teams to develop and implement promotional campaigns, improve restaurant visibility, and attract new customers.