· Minimum of 5 years of experience as a Restaurant Incharge\Manager.

· Strong leadership and team management skills.

· Excellent customer service and communication skills.

· In-depth knowledge of restaurant operations, including food and beverage management, inventory control, and financial management.

· Ability to work in a fast-paced environment and handle multiple tasks simultaneously.

· Strong problem-solving skills and attention to detail.

· Proficiency in restaurant management software and Microsoft Office Suite.

· Bachelor’s degree in Hospitality Management.