खाली पद | : | 1 people |
स्थान | : | Narayangarh, Bharatpur, Bagmati Province |
तलब | : | NRs. 12,000.00 - 16,000.00 Monthly |
लिङ्ग | : | पुरुष |
शिक्षा | : |
+2 / Intermediate Pass (प्राथमिकता)
|
कामको श्रेणी | : | प्रवेश श्रेणी |
कामको प्रकार | : | पुरै समय |
सिफ्ट | : | कुनै पनि समय |
कामको अनुभव
| : |
1 Years (आवश्यक)
|
प्राविधिक सीपहरु:
Guest Service Skillsव्यक्तिगत गुणहरू:
Pleasing Personalityकार्य मानकहरू:
Cleanliness and Hygienicआवश्यक ज्ञान:
Knowledge of Food and Beverages Well Written and spoken Englishसुविधाहरू:
Service Charge वार्षिक बोनस· Always greet and welcome guests
promptly in a warm and friendly manner.
·
Always thank and give fond farewell
to guests conveying anticipation for their next visit.
· Assist guest with table reservation.
· Assist guest while seating.
· Ensure guest are serviced within specified
time.
· Has a good knowledge of menu and presentation standards.
· Speak with guests and staff using
clear and professional language, and answer phone calls using appropriate telephone etiquette.
·
Able to answer any questions
regarding menu and assist with menu selections.
· Able to anticipate any unexpected
guest need and reacts promptly and tactfully.
· Always applies service techniques
correctly at all times, and serving Food & Beverage items with enthusiasm.
· Serve food courses and beverages to guests.
·
Set tables according to type of event and service
standards.
·
Record transaction / orders in Point of Sales systems at the time of
order.
· Communicate with the kitchen regarding any menu questions, the
length of wait and product availability.
·
Communicate additional meal
requirements, allergies, dietary needs, and special requests to the kitchen.
·
Check with guests to ensure
satisfaction with each food course and beverages.
· Responsible for clearing, collecting
and returning food and beverage items to proper area.
·
Maintain cleanliness of work areas,
glass, etc. throughout the shift.
· Reviews order dockets ensuring
accurate and timely preparations for order requirements accordingly.
·
Present accurate final bill to guest and process payment.
·
Perform shift closing on the Point
of sales terminal and tally cash and credit card settlements.
·
Ensures that the restaurant is
always kept clean and organized, both at the front as well as the back of house
areas.
·
Ensures that Restaurant brand
standards and SOP's are consistently implemented.
·
Work with fellow staffs and manager
to ensure that the restaurant achieves its full potential.
· Completes the daily responsibilities
that are set for each individual shift.
· Complete closing duties, including
restocking items, turning off lights, etc.
· Conducts monthly inventory checks on all operating equipment and supplies.
· Take an active role in coaching and developing junior staff.
·
Any other duties related to food and
beverage service assigned by the manager.