Supervise and guide the food and beverage service team to ensure smooth daily operations.

Manage assigned sections efficiently, maintaining high service standards throughout the shift.

Address guest concerns and service issues promptly with a calm and solution-focused approach.

Coordinate with the kitchen and bar team to ensure timely order delivery and accuracy.

Train, mentor and support junior staff to maintain consistent service quality.

Monitor table setup, cleanliness and ambiance to meet restaurant standards.

Assist in shift planning, staff allocation and ensuring proper workflow during peak hours.

Uphold hospitality excellence by maintaining strong communication and customer service skills.