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| खाली पद | : | 1 people |
| स्थान | : | Baluwatar, Kathmandu, Bagmati Province |
| तलब | : | Negotiable |
| लिङ्ग | : | पुरुष |
| शिक्षा | : |
Bachelor's Degree (प्राथमिकता)
|
| कामको श्रेणी | : | मध्य श्रेणी |
| कामको प्रकार | : | पुरै समय |
| सिफ्ट | : | बिहान |
कामको अनुभव
| : |
3 Years (आवश्यक)
|
| कागजातहरू | : | Citizenship , CV |
प्राविधिक सीपहरु:
Maintaining safety and food quality standards Controlling operational costs and identifying ways Appraising staff performance and discipliningव्यक्तिगत गुणहरू:
Honest Polite Loyal and flexibility Good Communicationआवश्यक ज्ञान:
Supervising daily shift operations Coordinating daily restaurant management operation Control operational costs and identify measures
कामको विवरण
Bachelor’s degree in business, management, or related field.
More education or experience may be preferred or required.
Strong understanding of business management, financial, and leadership principles.
Excellent communication, interpersonal, leadership, coaching, and conflict resolution skills.
Time and project management skills.
Ability to analyze processes and information, identify problems and trends, and develop effective solutions and strategies.
Commitment to providing exceptional service to customers and support to staff members.
यस समयमा कुनै समान कामहरू उपलब्ध छैन