खाली पद | : | 1 people |
स्थान | : | Baluwatar, Kathmandu, Bagmati Province |
तलब | : | Negotiable |
लिङ्ग | : | प्राथमिकता छैन |
शिक्षा | : |
Can Read and Write (आवश्यक)
|
कामको श्रेणी | : | मध्य श्रेणी |
कामको प्रकार | : | पुरै समय |
सिफ्ट | : | नियमित |
कामको अनुभव
| : |
4 Years (आवश्यक)
|
कागजातहरू | : | Citizenship , CV |
प्राविधिक सीपहरु:
राम्राे संग कुराकानी गर्न सक्ने ग्राहक केन्द्रित काममा सधैं तत्पर रहने सकारात्मक बिचार भयको Ability to multitask and prioritize ordersव्यक्तिगत गुणहरू:
इमानदार स्वच्छता वफादार र लचीलोपन विनम्र सुचनाको राम्रोसंग संचार गर्न सक्ने मानिसहरूलाई राम्रोसंग व्यवस्थापन गर्न सक्नेकार्य मानकहरू:
व्यापार समर्थन उच्च संगठित विवरण उन्मुख अेाभरटाइम काम गर्ने निर्णय गर्नेमा राम्रो कौशलआवश्यक ज्ञान:
Previous expert in a kitchen or pizza making role Knowledge of pizza dough preparation and cooking Strong Attention and commitment to food qualityसुविधाहरू:
Opportunities for career growth and advancement Competitive salary increment लजिङ खाना सुविधा तलब कम्पनी सम्झौता अनुसार कुराकानी गर्न सकिन्छKey Responsibilities:
1.Prepare Pizza Ingredients:
-Make pizza dough, sauces, and slice toppings (cheese, vegetables, meats, etc.).
-Ensure all ingredients are fresh, properly stored, and prepped according to recipes.
2.Pizza Preparation:
-Roll, stretch, or toss pizza dough by hand or machine to desired thickness.
-Assemble pizzas with specified ingredients and toppings per order or recipe.
-Cook pizzas in ovens (wood-fired, gas, or electric) while monitoring temperature and cooking time.
3.Maintain Food Quality:
-Ensure pizzas are cooked to the correct consistency, texture, and flavor.
-Adhere to portion sizes, presentation, and recipe guidelines.
4.Health and Safety:
-Follow food safety regulations, including proper handling, sanitation, and storage of ingredients.
-Maintain cleanliness and organization in the kitchen, including workstations, equipment, and storage areas.
5.Customer Service:
-Communicate with servers or customers (if working in an open kitchen) to accommodate special requests or dietary restrictions.
-Ensure pizzas are delivered in a timely manner, especially during busy hours.
6.Inventory and Supplies:
-Monitor and restock ingredients as needed.
-Assist in inventory control and report any shortages to the Kitchen Manager.
7.Equipment Maintenance:
-Maintain and clean pizza ovens, dough mixers, slicers, and other kitchen equipment.
-Report any malfunctioning equipment to management promptly.