Demonstrate expertise in pastry making, baking, icing, and dessert decoration.

Prepare a variety of pastries, desserts, and baked goods according to recipes and standards.

Create and develop new pastry items and innovative dessert concepts.

Fulfill customer orders accurately and in a timely manner.

Ensure high standards of personal hygiene and maintain a clean working environment.

Monitor ingredient quality and manage inventory for pastry supplies.

Collaborate with the kitchen team to plan menus and seasonal desserts.

Maintain consistency in taste, presentation, and portion sizes of all pastries.