Proven experience as a Pastry Chef or in a similar role in the kitchen.

A strong understanding of baking techniques, pastry making, and dessert decoration.

Creativity and a passion for developing new dessert recipes.

Good organizational skills and the ability to manage time effectively.

Ability to work in a fast-paced environment.

Knowledge of food safety and hygiene regulations.

Attention to detail, with a keen eye for presentation.

Excellent communication and teamwork skills.