| खाली पद | : | 1 people |
| स्थान | : | Thamel, Kathmandu, Bagmati Province |
| तलब | : | Negotiable |
| लिङ्ग | : | पुरुष |
| शिक्षा | : |
Can Read and Write (आवश्यक)
|
| कामको श्रेणी | : | मध्य श्रेणी |
| कामको प्रकार | : | पुरै समय |
| सिफ्ट | : | नियमित |
कामको अनुभव
| : |
6 Years (आवश्यक)
|
| कागजातहरू | : | Citizenship , CV |
प्राविधिक सीपहरु:
Creativity and passion for culinary arts Strong understanding of kitchen safety Ensure proper storage and labeling of ingredientsव्यक्तिगत गुणहरू:
इमानदार तनावपूर्ण वातावरणमा शान्त मन राख्न सक्ने कडा परिश्रम वफादार र लचीलोपनआवश्यक ज्ञान:
Organize cooking stations for smooth service flow Update the menu based on customer feedbackसुविधाहरू:
खाना उपलब्ध हुन्छ अनुभवको आधारमा प्रतिस्पर्धी तलबProven experience as a Head Chef or Sous Chef specializing in Chinese cuisine, preferably in a hotel or high-end restaurant setting.
Diploma or degree in Culinary Arts or related field.
Strong knowledge of traditional Chinese cooking techniques including wok cooking, dim sum preparation, and regional cuisines (Sichuan, Cantonese, Hunan, etc.).
Excellent leadership and communication skills.
Proven experience as a Chef, with at least 6 years of experience in Pan-Asian cuisine (Chinese, Thai, Japanese, Vietnamese, Korean, etc.).
Strong knowledge of Asian culinary techniques, ingredients, and flavors.
Proficient with kitchen tools and equipment commonly used in Asian cooking, such as woks, sushi knives, etc.
Ability to work long hours, weekends, and holidays as needed.