Duties and Responsibilities:

1. Coordinate and assign daily duties to team members

2. Monitor guest service and respond to feedback or complaints

3. Ensure hygiene and safety standards are upheld

4. Train new staff and ensure team follows procedures

5. Maintain employee attendance and shift records

6. Assist in scheduling and reporting to management

7. Communicate clearly between kitchen, bar, and floor teams

8. Ensure responsible service of alcohol and verify legal age

9. Must be capable of creating PR (Public Relation)

   Note: To oversee the daily operations of the outlet and ensure service excellence, staff

   coordination, and adherence to brand standards.

   Acts as a bridge between staff and management, organizes daily operations, and ensures

   quality guest experiences.