Supervise daily café operations, ensuring excellent service and customer satisfaction

Lead, motivate, and support café staff, including baristas, servers, and kitchen personnel

Monitor inventory levels and coordinate with suppliers for timely ordering of stock

Ensure hygiene, cleanliness, and safety standards are consistently maintained

Handle customer inquiries, feedback, and complaints professionally and promptly

Prepare and manage staff schedules to ensure adequate coverage during peak hours

Conduct regular training sessions for staff to enhance skills and maintain service standards

Assist in opening and closing procedures, including cash handling and shift reports

Work closely with the management team to implement promotions and meet sales targets

Note:

Duty time: 8-9 hours.

Working day: 6 day in a week.

Facilities: Fooding is available.