Responsibilities

1. Oversee daily venue operations, ensuring smooth and efficient service

2. Manage and train staff to deliver high standards of hospitality

3. Coordinate events and bookings, ensuring client satisfaction

4. Monitor budgets, inventory, and vendor relationships

5. Handle customer feedback and resolve complaints professionally

6. Drive revenue through upselling, partnerships, and local marketing

7. Ensure compliance with health, safety, and licensing regulations

   Preferred Qualifications:

   * Education: Degree or diploma in Hospitality, Event Management, or Business Administration

   * Experience: Prior experience as a Venue Supervisor, Restaurant Manager, Events Coordinator, Events Sales or Front Office.

   Work Schedule:

   * 6 Days a Week (evenings as required)