| खाली पद | : | 1 people |
| स्थान | : | Chiseni, Budhanilakantha, Bagmati Province |
| तलब | : | Negotiable |
| लिङ्ग | : | पुरुष |
| शिक्षा | : |
Can Read and Write (प्राथमिकता)
|
| कामको श्रेणी | : | प्रवेश श्रेणी |
| कामको प्रकार | : | पुरै समय |
| सिफ्ट | : | नियमित |
कामको अनुभव
| : |
1 Years (प्राथमिकता)
|
| कागजातहरू | : | Citizenship , CV |
प्राविधिक सीपहरु:
विभिन्न खाना पकाउने ज्ञान राम्रो खाना पकाउने कौशल खाना पकाउने खुबी भएको पाक कला र भान्साघर व्यवस्थापन सीपहरू खाना पकाउने र शेफहरूलाई सहयोग गर्ने बारे ज्ञानव्यक्तिगत गुणहरू:
इमानदार सिक्न इच्छुक राम्रो तथा सकारात्मक सोचाई भएको कडा परिश्रम विवरणका सुक्ष्म कुरामा ध्यान दिनेसुविधाहरू:
खाना र बसोबासKey Responsibilities:
Prepare and cook a variety of multi-cuisine dishes according to recipes and hotel standards.
Ensure food quality, taste, presentation, and portion consistency are maintained.
Prepare ingredients, sauces, and other food items required for daily operations.
Maintain cleanliness and hygiene in the kitchen while following food safety standards.
Coordinate with the kitchen team to ensure timely preparation and service of meals.
Monitor food stock, minimize wastage, and report shortages or quality issues to the supervisor.
Maintain proper use and care of kitchen equipment and follow health and safety guidelines.
Note:
Duty Hour: 10 hours
Food and Accommodation will be provided.