| खाली पद | : | 1 people |
| स्थान | : | Near Janaki Temple, Janakpurdham, Madhesh Province |
| तलब | : | Negotiable |
| लिङ्ग | : | प्राथमिकता छैन |
| शिक्षा | : |
S.L.C/ S.E.E Pass (आवश्यक)
|
| कामको श्रेणी | : | मध्य श्रेणी |
| कामको प्रकार | : | पुरै समय |
| सिफ्ट | : | नियमित |
कामको अनुभव
| : |
2 Years (आवश्यक)
|
| कागजातहरू | : | Citizenship , CV |
प्राविधिक सीपहरु:
खाना पकाउने र शेफहरूलाई सहयोग गर्ने बारे ज्ञान खाना पकाउने पाक कला र भान्साघर व्यवस्थापन सीपहरू विभिन्न खाना पकाउने ज्ञानव्यक्तिगत गुणहरू:
टोलीमा काम गर्ने क्षमता र सहकार्य गर्न सक्ने इमानदार सिक्न इच्छुक वफादार र लचीलोपन कडा परिश्रमसुविधाहरू:
दशैं बोनस खाना र बसोबासKey Responsibilities
Prepare and cook a variety of dishes according to approved recipes, quality standards, and customer orders.
Ensure food is prepared, presented, and served in a timely manner while maintaining consistency in taste and portion size.
Maintain cleanliness and hygiene of the kitchen, cooking equipment, and workstations in accordance with food safety standards.
Check the quality and freshness of ingredients and ensure proper storage using FIFO (First In, First Out) practices.
Assist in menu planning, recipe development, and daily food preparation to support efficient kitchen operations.
Monitor inventory of food items, minimize wastage, and report stock shortages to the Kitchen Supervisor or Chef.
Follow company policies and comply with food safety, hygiene, sanitation, and occupational health and safety regulations at all times.
Note:
Duty Hour : 12 hours
Working Days : 7 days a week