| खाली पद | : | 1 people |
| स्थान | : | Budanilkantha Area, Budhanilakantha, Bagmati Province |
| तलब | : | Negotiable |
| लिङ्ग | : | पुरुष |
| शिक्षा | : |
Diploma (प्राथमिकता)
|
| कामको श्रेणी | : | मध्य श्रेणी |
| कामको प्रकार | : | पुरै समय |
| सिफ्ट | : | कुनै पनि समय |
कामको अनुभव
| : |
3 Years (प्राथमिकता)
|
| कागजातहरू | : | Citizenship , CV |
प्राविधिक सीपहरु:
खाना पकाउने सीप विभिन्न खाना पकाउने ज्ञान खाना पकाउने खुबी भएको पाक कला र भान्साघर व्यवस्थापन सीपहरू व्यवस्थापन कौशल उत्कृष्ट संचार कौशलव्यक्तिगत गुणहरू:
सिक्न इच्छुक राम्रो तथा सकारात्मक सोचाई भएको वफादार र लचीलोपन कडा परिश्रम व्यवस्थापन क्षमता विवरणका सुक्ष्म कुरामा ध्यान दिनेआवश्यक ज्ञान:
Knowledge of Indian and Continental cuisine Understanding of food hygiene and safety practices Ability to manage multiple meal schedulesKey Responsibilities:
Prepare fresh, high-quality meals according to guest preferences and dietary requirements.
Plan and organize menus using fresh and seasonal ingredients.
Maintain cleanliness, hygiene, and organization in the kitchen at all times.
Store, handle, and prepare food in accordance with food safety standards.
Purchase groceries and kitchen supplies as needed.
Monitor food inventory and notify management of replenishment requirements.
Follow all food safety, sanitation, and hygiene regulations.
Maintain kitchen equipment and report any repairs or maintenance needs.
Deliver a professional, friendly, and enjoyable dining experience for guests.
Accommodate special dietary needs, including vegetarian, vegan, gluten-free, and allergy-related requests whenever possible.
Note:
Duty Hour: Flexible shifts based on guest bookings and meal schedules.