| खाली पद | : | 1 people |
| स्थान | : | Bhaisepati Area, Lalitpur, Bagmati Province |
| तलब | : | NRs. 40,000.00 Monthly |
| लिङ्ग | : | प्राथमिकता छैन |
| शिक्षा | : |
+2 / Intermediate Pass (प्राथमिकता)
|
| कामको श्रेणी | : | वरिष्ठ श्रेणी |
| कामको प्रकार | : | पुरै समय |
| सिफ्ट | : | नियमित |
कामको अनुभव
| : |
2 Years (प्राथमिकता)
|
| कागजातहरू | : | Citizenship , CV |
प्राविधिक सीपहरु:
Assisting the chefs खाना पकाउने र शेफहरूलाई सहयोग गर्ने बारे ज्ञान साझा शेफहरूलाई व्यवस्थापन र प्रशिक्षण work of chef de partieव्यक्तिगत गुणहरू:
सद्भाव इमानदार राम्रो तथा सकारात्मक सोचाई भएको वफादार र लचीलोपन कडा परिश्रम विवरणका सुक्ष्म कुरामा ध्यान दिने तनावपूर्ण वातावरणमा शान्त मन राख्न सक्नेकार्य मानकहरू:
सरसफाई लाई विशेष ध्यान दिने उत्कृष्ट लिपिक र संगठित कौशल कुनै पनि अपराधिक कार्यमा संलग्न नभएको भान्साको व्यवस्थापन टिम समन्वयआवश्यक ज्ञान:
Knowledge about assisting chefs Assist chefs in daily kitchen workKey Responsibilities:
Prepare and cook dishes from multiple cuisines according to standard recipes and presentation guidelines.
Handle food preparation for breakfast, lunch, dinner, à la carte, buffet, and special events.
Ensure consistency in taste, portion size, quality, and presentation.
Prepare ingredients through chopping, cutting, marinating, seasoning, and other cooking processes.
Monitor the quality and freshness of raw materials and ingredients.
Maintain proper food storage, labeling, and FIFO procedures.
Follow food safety, hygiene, and sanitation standards at all times.
Maintain cleanliness of the kitchen, workstations, utensils, and equipment.
Assist in menu planning, recipe development, and daily specials when required.
Check stock levels and communicate shortages or requirements to the supervisor.
Handle kitchen equipment safely and report any malfunction or maintenance issue.
Ensure timely preparation and service of all food orders.
Follow company policies, kitchen procedures, and HACCP/food-safety practices.