| खाली पद | : | 1 people |
| स्थान | : | Basantapur, Kathmandu, Bagmati Province |
| तलब | : | Negotiable |
| लिङ्ग | : | प्राथमिकता छैन |
| शिक्षा | : |
Diploma (प्राथमिकता)
|
| कामको श्रेणी | : | मध्य श्रेणी |
| कामको प्रकार | : | पुरै समय |
| सिफ्ट | : | नियमित |
कामको अनुभव
| : |
2 Years (प्राथमिकता)
|
| कागजातहरू | : | Citizenship , CV |
प्राविधिक सीपहरु:
विविध पाकशैलीको ज्ञान विभिन्न खाना पकाउने ज्ञान उत्कृष्ट संचार कौशल पाक कला र भान्साघर व्यवस्थापन सीपहरूव्यक्तिगत गुणहरू:
इमानदार सिक्न इच्छुक वफादार र लचीलोपन कडा परिश्रम विवरणका सुक्ष्म कुरामा ध्यान दिने तनावपूर्ण वातावरणमा शान्त मन राख्न सक्नेसुविधाहरू:
अनुभवको आधारमा प्रतिस्पर्धी तलबKey Responsibilities:
Prepare and cook a wide variety of dishes across multiple cuisines while maintaining consistent taste, quality, and presentation.
Follow standardized recipes, portion sizes, food preparation procedures, and plating guidelines.
Ensure proper handling, storage, and preparation of food in compliance with food safety and hygiene standards.
Monitor the quality and freshness of ingredients and coordinate with the kitchen team regarding stock and requirements.
Operate and maintain kitchen equipment safely and ensure the work area is clean and organized at all times.
Coordinate with other kitchen staff to ensure timely preparation and smooth service, especially during busy periods.
Contribute to menu development, suggest new dishes and improvements, and minimize food wastage while maintaining operational efficiency.
Note:
Duty Hour: 11 AM - 9 PM