Key Responsibilities:

• Prepare and cook a variety of cuisines such as Continental, Indian, Chinese, Italian, and Nepali dishes.

• Plan and design diverse menus to suit different tastes and preferences.

• Maintain high standards of food quality, taste, and presentation.

• Manage kitchen inventory, ingredients, and equipment.

• Ensure proper food storage, hygiene, and cleanliness in the kitchen.

• Train and guide junior chefs and kitchen helpers.

• Follow all health, safety, and sanitation regulations.

• Innovate and introduce new dishes as per seasonal trends and customer demand.

  Note: Food and lodging is available.

  Even if the job location is far, I am willing to work. However, if it's a local location, it would be even better.