Multicuisine Chef
Dhampus Nana Holiday Homes

अन्तिम मिति:   2025 Feb 20

खाली पद : 1 people
स्थान : Dhampus, Machhapuchchhre, Gandaki Province
तलब :
Negotiable
उमेर :
Below 35
लिङ्ग : प्राथमिकता छैन
शिक्षा :
आवश्यक छैन
कामको श्रेणी : प्रवेश श्रेणी
कामको प्रकार : पुरै समय
सिफ्ट : नियमित
कामको अनुभव
:
3 Years (आवश्यक)
दुई पांग्रेको आवश्यकता : Yes
कागजातहरू : Citizenship , CV

प्राविधिक सीपहरु:

खाद्य सुरक्षा खाद्य उत्पादन पाक कला विशेषज्ञता खाना र पेय सेवाको राम्रो ज्ञान खाद्य र पेय पदार्थ सञ्चालन

व्यक्तिगत गुणहरू:

विवरणका सुक्ष्म कुरामा ध्यान दिने आफ्नो सीप र ज्ञान विकास गर्न उत्साह भएको जवाफदेहि समयनिष्ठ (सबै कामहरु समयमा गर्न सक्ने) राम्रो शारीरिक शक्ति र सहनशक्ति सरसफाई र स्वच्छता

कार्य मानकहरू:

समय तालिका मिलाउने धेरै वर्ष व्यावसायिक काम गरेको

आवश्यक ज्ञान:

सामग्रीहरू बुझ्ने भान्सा व्यवस्थापन प्रणाली र सूची नियन्त्रण संग परिचित

सुविधाहरू:

खाना र बसोबासको व्यवस्था गरिनेछ
कामको विवरण

Nana Mountain Resort is seeking a highly skilled Multi-Cuisine Chef who specializes in preparing a variety of international and regional cuisines. The ideal candidate will bring creativity, culinary expertise, and a passion for delivering exceptional dining experiences. You will be responsible for menu innovation, food preparation, and ensuring the highest standards of hygiene and presentation.


Key Responsibilities

Culinary Excellence & Food Preparation

  • Prepare and cook diverse cuisines, including Indian, Continental, Asian, and other global dishes.
  • Maintain consistency in flavors, portioning, and presentation across different cuisines.
  • Innovate and introduce new dishes to enhance the resort’s dining experience.

Menu Planning & Kitchen Operations

  • Assist in designing seasonal and special menus featuring multiple cuisines.
  • Ensure proper inventory management and cost control while maintaining quality.
  • Collaborate with suppliers to source authentic and fresh ingredients.

Team Leadership & Training

  • Supervise and train kitchen staff in preparing dishes from various cuisines.
  • Maintain a positive and efficient work environment in the kitchen.
  • Conduct regular training sessions on culinary techniques and food safety.

Guest Satisfaction & Service Coordination

  • Work closely with the restaurant team to understand guest preferences and customize dishes.
  • Interact with guests when required to get feedback and improve food offerings.
  • Ensure timely and efficient service during peak hours.

Hygiene & Compliance

  • Follow HACCP, food safety, and hygiene standards at all times.
  • Maintain cleanliness and proper sanitation of kitchen equipment and workstations.
  • Ensure compliance with health and safety regulations.

Requirements

  • Experience: Minimum 3+ years of experience as a chef specializing in multi-cuisine cooking (preferably in hotels or resorts).
  • Education: Diploma/Degree in Culinary Arts or equivalent professional training.
  • Skills:
    • Expertise in Indian, Continental, Asian, and international cuisines.
    • Creativity in menu development and food presentation.
    • Strong leadership and kitchen management abilities.
    • Ability to work under pressure in a fast-paced environment.
    • Excellent time management and multitasking skills.
  • Other: Flexibility to work shifts, including weekends and holidays.

What We Offer

✅ Competitive salary & benefits
✅ Career growth & training opportunities
✅ A scenic and inspiring work environment
✅ Complimentary meals & accommodation (if applicable)

📩 How to Apply:
Send your CV to haridatt_joshi@yahoo.com] or call [9745801058] for inquiries.

Join us at Nana Mountain Resort and showcase your culinary artistry! 🍽️✨


यस समयमा कुनै समान कामहरू उपलब्ध छैन