खाली पद | : | 1 people |
स्थान | : | Budhalinkantha Area, Kathmandu, Bagmati Province |
तलब | : | Negotiable |
लिङ्ग | : | प्राथमिकता छैन |
शिक्षा | : |
Can Read and Write (आवश्यक)
|
कामको श्रेणी | : | मध्य श्रेणी |
कामको प्रकार | : | पुरै समय |
सिफ्ट | : | नियमित |
कामको अनुभव
| : |
4 Years (आवश्यक)
|
कागजातहरू | : | Citizenship , CV |
प्राविधिक सीपहरु:
राम्राे संग कुराकानी गर्न सक्ने रिपोर्टिङ ग्राहक केन्द्रित काममा सधैं तत्पर रहने सकारात्मक बिचार भयको समस्या समाधान गर्नव्यक्तिगत गुणहरू:
इमानदार स्वच्छता जिम्मेवारी राम्रो तथा सकारात्मक सोचाई भएको हासिल गर्न इच्छुक तनावपूर्ण वातावरणमा शान्त मन राख्न सक्नेकार्य मानकहरू:
व्यापार समर्थन उच्च संगठित विवरण उन्मुख अेाभरटाइम काम गर्ने निर्णय गर्नेमा राम्रो कौशलआवश्यक ज्ञान:
खाद्य सुरक्षा र स्वच्छता Cooking techniques सामग्रीहरू बुझ्ने खाद्य रसायन बहुव्यक्ति कुकसुविधाहरू:
नि:शुल्क खाना र बासन सहयोगी र सुमधुरपुर्ण कार्य वातावरण तलब आपसि समझदारिमा If candidates request also came from home for work1.Supervise and lead a team of kitchen staff, including sous chefs, line cooks, and kitchen assistants.
2.Ensure the efficient and organized operation of the kitchen, including food preparation, cooking, and plating.
3.Maintain high standards of cleanliness and sanitation in the kitchen area.
4.Maintain consistency in food quality and presentation by training and coaching kitchen staff.
5.Conduct regular taste tests to ensure that dishes meet our standards for flavor and appearance.
6.Monitor portion control and minimize food wastage.
7.Manage inventory levels by ordering ingredients and supplies as needed while controlling costs.
8.Conduct regular inventory checks and report any discrepancies.
9.Ensure proper storage of perishable and non-perishable goods.
10.Maintain compliance with food safety and health regulations.
11.Implement and enforce safety protocols to prevent accidents and injuries in the kitchen.
12.Keep abreast of industry trends and best practices.